Cooking with Calphalon pans is one of the best ways to prepare food. Whether you are cooking meat, vegetables or even pastries, a Calphalon pan will give your dish the perfect touch. But there are times when you may want to cook in an oven and bake your meal instead of frying it on a stovetop.
Can you put Calphalon pans in the oven? If you are frequently in the kitchen who wants to know if you can put Calphalon pans in the oven, then this article is for you.
I’ve been using my Calphalon non-stick pan for the last few years without incident, and then wondered if it’s safe to use in an oven.
The Calphalon Signature Non-stick pan is designed to be used in the oven at temperatures just under 260°C. However, if you plan on covering it with a tempered glass lid that greatly increases its temperature limit!
If the temperature goes higher than this mark and it is not covered with a tempered glass lid, then there are risks of damage to the non-stick coating that will require replacement or repair.
What’s the Big Deal?
Many people are worried about non-stick pans because they contain Teflon. This is because it is not a natural compound and it has been said that the chemicals in its composition may have negative effects on human health. High risks arising from exposure to cooking food or heating oil over time.
A lot of research supports these claims as well; studies show how toxic substances like PFOAs (perfluorooctanoic acid) can cause cancerous tumours in animals when given at higher doses for an extended period, which may be indicative that humans will experience similar results from long term use.
Non-Teflon coated cookware avoids this issue completely because it isn’t composed of PTFE (Polytetrafluoroethylene) or PFOA (Perfluorooctanoic acid), two chemicals that are known for their toxic potential.
What is Calphalon cookware made of
Calphalon cookware is typically made of hard-anodised aluminium. You won’t find any scratches or dents on these pots and pans because the anodic oxide coating creates a nonstick surface so your food slides right out, all while retaining its natural taste.
Calphalon cookware has been engineered to have durable carryover heat from one pan to another with its unique encapsulated base technology. Providing optimum cooking efficiency for even distribution of energy around every pot and pan in the set!
Hard-anodized aluminium is a great material for cooking. The process of hard anodization strengthens the metal and makes it more durable than other metals like stainless steel or cast iron pans can be because these materials are not as strong to handle high heat temperatures without burning your food.
The process is very safe! You don’t need to worry about any chemical residue left on your pots and pans.
The anodization process of Calphalon cookware creates a beautiful, non-stick surface with no chemicals or harmful substances that can harm you in the kitchen.
Are Calphalon Pans with Rubber Handles oven safe
The Calphalon handles are the best of both worlds: they can withstand a certain amount of heat so you know that your pans will be safe in and out of the oven.
However, it goes without saying that plastic handles in extremely hot ovens will melt away. When cooking with any type of utensil or dishware – especially if they are made out of plastics and other types of materials prone to melting under high heat like rubber grips on spatulas and whisks – make sure not to place these items into your burning hot oven.
How can you tell if your handles will stand up to the heat? It’s simple! Phenolic is a type of material that won’t get damaged when used at high temperatures. This means it’s perfect for any stovetop-topping dish.
Phenolics are great because they’re durable, expertly designed and stay cool even under intense cooking conditions.
A Word of Caution
You should know that there are always risks for cooking with nonstick cookware. So, before you go out and get some of these pans, it’s important that you know how to use them safely.
1. Don’t use metal utensils – they can scratch your pan or damage its coating. The best options would be wood-handled silicone spatulas and nylon tongs as well as plastic scrappers meant specifically for non-stick surfaces (though don’t slide them across the surface too hard). This will help prevent scratching on your expensive new pots!
2. Moderate heat – Never overheat your cookware. This is a no-brainer, but it’s important to know that you should never use needlessly high heat with any pan or pot as this could release dangerous gases from the coating on the surface of the food and make cooking hazardous for yourself – not just others around you.
3. Careful with the Handles – We all know that cookware handles can get very hot and it is a good idea to use something for protection. This could be an oven mitt, towel or even simply holding the handle in your palm with two fingers extended outwards on each side of the shaft. Whichever way you choose, make sure not to touch them again until they have cooled down completely!
4. Protect your Hands – It’s important to be cautious about how you handle your cooking equipment, given the extreme temperatures and spills that are a risk. To keep yourself safe from burns or other injuries, make sure to wear protective kitchen gloves while handling pots with hot liquids – it will also help if you use two hands when carrying them between stovetop and oven!
One way of doing so is by using two hands when carrying a heavy dish or pot – one on top of it; another below for precautionary measures in case something spills out onto your skin while cooking!